I haven’t updated my site for quiiiiite sooooome tiiiiime. You may have noticed.

But here we are now, and if if there’s one thing that Covid has taught me, besides how to make a tasty cocktail, it’s that stuff happens outside of my control and I just have to deal with it.

So, what have I been doing?

Writing for the most part. I’ve got one novel on query, one more almost completed, two more outlined, and a bunch of short stories in various stages.

If I could think of a compelling spin, I would do a cocktail book as well because we did a fair amount of them over the past two years when going out was not an option, but I still wanted to give my better half a taste of life beyond social distancing.

So, have a cocktail!

Negroni and the Goat

The sweetness of the Aperol balances the amaro for a really delicious Negroni.

1 1/2 oz Genever

3/4 oz Aperol

3/4 oz Antica Formula Vermouth

1/2 oz Mia Amata Amaro